Keep up with our newest program enhancements, fresh course offerings, and advances in global culinary education.
Recent upgrades to our curricula reflect our dedication to delivering relevant, hands-on culinary training that responds to industry shifts and learner requirements.
We expanded the Mediterranean cooking segment with targeted techniques for selecting olive oils, time-honored fermentation methods, and regional spice blends. The revised curriculum now spans eight Mediterranean nations, featuring practical sessions that emphasize authentic preparation methods refined over generations.
The learning management system was substantially upgraded with interactive recipe calculators, enhanced video controls for technique review, and tools for tracking progress. Learners can now bookmark techniques, build personal recipe collections, and access supplementary readings directly within their courses.
We launched a more comprehensive evaluation approach that assesses both technical abilities and creative application. Students demonstrate knowledge through hands-on cooking sessions, recipe adaptation tasks, and dish presentations that reflect their understanding of cultural cooking principles covered in the program.
Discover our latest educational offerings designed to deepen your understanding of international culinary traditions and cooking techniques
A six-month program exploring how traditional Asian cooking practices merge with modern culinary techniques. Students study sourcing ingredients, balancing flavors, and plating.
Monthly workshops on bread-making traditions from diverse regions worldwide. Each session covers specific techniques, ingredient choices, and the cultural significance of bread in different cuisines.
An eight-month comprehensive program examining plant-based cooking from nutritional, cultural, and creative angles. Students build skills to craft satisfying, flavorful dishes using only plant-based ingredients.
Learn from students who have engaged in our updated programs and discovered new approaches to international cooking
"The Mediterranean module truly changed how I approach ingredient selection. Exploring olive oil varieties and their specific uses in different dishes opened up new possibilities for experimentation with traditional recipes."
Home Cooking Enthusiast
"The digital platform improvements made such a difference in my learning experience. Being able to replay technique demonstrations and track my progress helped me stay organized and focused throughout the program."
Program Graduate
